Sunday, November 30, 2014

Mario’s Linguine With Clam Sauce

Time for another recipe from my protagonist Sally Solari’s family. Up today is her dad Mario's famous linguine with clam sauce. 

The flat shape of linguine (“little tongues,” in Italian) provides the perfect vehicle to soak up this luscious sauce. Served with a tossed green salad and crunchy francese bread, the dish makes for a surprisingly easy meal. All you need is clams, clam juice, white wine, garlic (certo!), olive oil, butter, flat leaf (aka Italian) parsley, and of course linguine. Chili pepper flakes are optional. (The amounts specified below should serve four hungry people.)